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Nom de produit
sterilization machine
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Bottle blowing machine linear PP CPP
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Injection molding machine and stretch blow molding machine (3 stations)
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Injection molding and stretch blow molding machine (4 stations)
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Vertical ultrasonic washing machine QCL
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Ultrasonic bottle washing machine
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Fine bottle washing machine
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Water bath sterilizer
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RSM drying and sterilizing machine
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AGF Bulb Filling and Sealing Machine
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Bottle filling and sealing machine
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Bottle sealing machine
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Filling and capping machine for syrup / oral liquid
Heat treatment is today the most used technology to ensure a long life of processed products. However, there are several heat treatments, in addition to sterilizing chemical raw materials needed for products, filtration techniques, etc.
The equipment and processes required for sterilization may vary from product to product. When developing these systems, the sterilization machine is to achieve a level of sterilization that still retains the majority of fresh products and organoleptic qualities.
The sterilization processes are divided into two groups:
high acidity with a pH below 4.6 with products such as fruit juices, vegetables
low acidity, with pH above 4.6, with products like milk, vegetable cream
